How it started

Living in Bali for a few years, we found ourselves caught in a familiar cycle: endless Gojek scrolling, too many meals out, and opening the fridge toโ€ฆ nothing. Sharing a house as roommates, food always felt like a hassle. But the moments when we came together around a meal felt like homeโ€”like family.

The solution

We started searching for someone who could bring that warmth and convenience back into our daily lives. Enter Dewiโ€”the cook who turned our mealtimes into a highlight of the day. Soon, friends and neighbors started asking, โ€œWhere do you get your food?โ€ and โ€œCan I have her number?โ€

After months of experimenting and perfecting, we shared the idea of Ibulicious with Dewi, and her enthusiasm was contagious. She said yes in a flash, and together, we embarked on a new adventure to bring balanced, home-cooked meal plans to expats in Bali.

Now, weโ€™re on a mission to recreate that feeling of family dinners for you.