How We Design Our Menus
We focus on Western meals with generous portions because while Indonesian food is delicious and affordable, it’s not something most expats want daily. We tested over 500 dishes to curate flavorful, comforting options that reheat well, stay fresh, and feature ingredients sourced from local markets.
We rotate our menus, carefully following what’s fresh and in-season to bring you the best flavors and quality, with thoughtful fallback plans in case certain ingredients are unavailable.
Our meals are perfectly designed to reheat over a pan, delivering that fresh, homemade taste every time.
Allergies and specific diets
At Ibulicious, we’re happy to adjust meals based on your preferences—don’t like fish? We’ll replace it with chicken or beef. Want to avoid nuts or another specific ingredient? Just let us know, and we’ll do our best to adapt. However, we want to be transparent: we currently don’t offer medically-safe, allergy-specific meals like gluten-free. Ensuring zero cross-contamination requires strict protocols we’re not equipped for—yet. That said, if this is something you or others truly need, let us know. The more interest we receive, the faster we’ll work on making it happen.
Hygiene and Quality
They are more than just priorities—they are the foundation of everything we do. Our staff is trained to HACCP (Hazard Analysis and Critical Control Points) standards. This globally recognized system ensures that food is prepared and handled in ways that prevent contamination, identify critical safety points, and maintain rigorous cleanliness throughout the process.
Fresh Ingredients
We source only the best produce and staples from trusted local markets, ensuring every meal is fresh, flavorful, and seasonal.
Clean Kitchens
Our kitchens are sanitized daily and adhere to strict hygiene protocols, keeping the cooking environment spotless and safe.
Safe Handling
From preparation to packaging, every step is carried out with care and precision.
Who’s Cooking for You?
Every meal is lovingly prepared by skilled local mothers (‘Ibus’) who expertly balance work and family life.
We saw an opportunity when we noticed talented mothers looking for extra work during the mornings while their children are at school. That’s how Ibulicious was born—bringing their delicious creations to your table while empowering them to support their families.
Our kitchen operates exclusively in the mornings, ensuring everything is freshly made, with afternoons dedicated to deliveries. We carefully hire passionate, food-loving Ibus and train them to master recipes that cater to Western tastes, blending their expertise with your preferences.